Pesto Shrimp Spirals
This recipe is from the Cloverleaf recipe collection using canned shrimp. I like to use fresh shrimp (8 ounces)and...
Pesto Shrimp Spirals
recipe by: Bergy on 18th Oct 2011
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This recipe is from the Cloverleaf recipe collection using canned shrimp. I like to use fresh shrimp (8 ounces)and...
Pesto Shrimp Spirals
recipe by: Bergy on 18th Oct 2011
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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I have been making this recipe for years, my goodness it was such a lovely delicious soup on a cold winter's...
Onion Soup With Gruyere Cheese Balls
recipe by: Tisme on 21st Feb 2015
Prep Time: 40 Minutes
Cook Time: 60 Minutes
This delicious Green Poblano Rice is perfect for a savory meal. With the option to add jalapeno for a spicy kick, or...
Green Poblano Rice
recipe by: Sue on 18th Apr 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Meal planning is something we are seeing more of these days. We lead very busy lifestyles and putting meals together...
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Do you like taking food photos? Do you want people to see what you are cooking?...
This works best with a well-seasoned cast iron skillet.
Pan-Seared Scallops With Cider-Thyme Sauce & Bacon
recipe by: Mikekey on 12th Jan 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Crispy coconut shrimp with a sweet & sour orange sauce. Perfect for entertaining or a fun meal to share with loved ones....
Coconut Shrimp With Sweet & Sour Orange Sauce
recipe by: ForeverMama on 19th Oct 2019
Prep Time: 20 Minutes
Cook Time: 20-25 Minutes
Nothing better than fesh herbs from the garden.
Herb Sauce For Grilled Meat
recipe by: MsPia on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Recipe source: A cup of comfort cookbook. This needs to refrigerate overnight - not included in prep or cooking time.
Cherry Pie
recipe by: ellie on 15th Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Squid is delicious and no problem to make it all if you buy it already cleaned. It cooks in a flash and is perfect for a...
Korean Spicy Squid Stir-Fry/Ojingeo Bokkeum
recipe by: Sue on 22nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is a recipe from my favourite country paper "Weekly Times". I had never cooked a lot of pork but this came out...
Spicy Pork Fillet
recipe by: Tisme on 28th Jun 2014
Prep Time: 30 Minutes
Cook Time: 65 Minutes
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