Black Olive & Fig Tapenade
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Black Olive & Fig Tapenade
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Black Olive & Fig Tapenade
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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This recipe was floating around facebook for a while. I made it with lots of changes. The recipe blog it was on, had...
Dorito Chicken Casserole
recipe by: Dissie on 12th Nov 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is one of those cases that you ask yourself ""why didn't everyone always do it this way?" It is SO easy and saves...
Quicky Au Gratins
recipe by: BigDTexas on 16th Nov 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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Recipe source: The Ultimate Rice Cooker book
MOROCCAN BROWN RICE (RICE COOKER)
recipe by: ellie on 28th Jan 2018
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Healthy for you and the beans can be made up to 5 days ahead or frozen. the spicy onions last a couple of weeks
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recipe by: Marramamba on 11th Sep 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This taco al pastor recipe is a delicious and easy way to enjoy the flavors of Mexican cuisine. Marinate overnight, then...
Tacos Al Pastor
recipe by: spinninggrill... on 24th Oct 2019
Prep Time: 1 Hours
Cook Time: 15 Minutes
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This is really good. It's a type of stew from Ireland. We eat this with crusty bread.
Dublin Coddle
recipe by: WhatamIgonnae... on 16th Oct 2019
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Hungarian Horseradish Sour Cream
recipe by: dienia b on 12th Oct 2021
Prep Time: 30 Minutes
Cook Time: 0 Minutes
A twist on garlic bread from Emeril Lagasse. The lemon really adds a bright note to this side dish.
Lousiana Garlic Bread
recipe by: Misa on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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