Pimientos al Revés
This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!...
Pimientos al Revés
recipe by: Sue on 27th Sep 2013
Prep Time: 45-55 Minutes
Cook Time: 20 Minutes
This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!...
Pimientos al Revés
recipe by: Sue on 27th Sep 2013
Prep Time: 45-55 Minutes
Cook Time: 20 Minutes
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We serve these over the holiday season and there always the first to go, there a big hit with everyone! I suggest to...
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I wanted something a little bit more than just frozen green beans . To make vegan use margarine
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Delicious buckwheat-sour cream waffles with optional ham. Easy to make with simple ingredients and no need to beat egg...
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