Crab Stuffed Avocados
Been making something like this for several years, you can use tinned/canned crab meat but I have only ever made it with...
Crab Stuffed Avocados
recipe by: ImPat on 15th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Been making something like this for several years, you can use tinned/canned crab meat but I have only ever made it with...
Crab Stuffed Avocados
recipe by: ImPat on 15th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Yams and Apples Casserole
recipe by: dienia b on 22nd Sep 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Nice rub for steaks and quick too. I use this rub all the time. A little sweet and hot at the same time. Yummy. Cooking...
Dry Rub For Steaks
recipe by: Dissie on 16th Oct 2011
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Don't you just love your crock pot? It's like having a free helper. Most of the time you just toss all the...
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Considered an elegant fish in Europe, the best Dover sole comes from Holland and is prized for it's delicate mild...
Dover Sole Rolls Casserole
recipe by: Derf on 4th Apr 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
An old-fashioned dessert that's great to make if you have leftover plums, even if you don't buy some plums and...
Plum Pudding Dessert Cake
recipe by: Miss-Missey on 9th Jun 2012
Prep Time: 15 Minutes
Cook Time: 1 Hours
Nice quick appetizer. My original. Cooking time is chilling time.
Smokin Buffalo Chips
recipe by: Shadows1 on 25th Aug 2012
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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As I very rarely eat meat, I found that I really did enjoy this recipe. I saw it being made on a television programme...
Vegetarian Okonomiyaki
recipe by: Tisme on 26th Apr 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
A very healthy curry dish. Serve over a bed of basmati rice.
Coconut Curry Chicken With Apples
recipe by: Luvcookn on 28th Jan 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Excellent recipe. Similar to shortbread but just a bit different. I have made these every year since 1992 for my...
Danish Aristocrats
recipe by: Bergy on 9th Nov 2011
Prep Time: 30 Minutes
Cook Time: 12 Minutes
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