Seasoned Salt
This is my favourite seasoned salt combo. It is much better than the store bought stuff.
Seasoned Salt
recipe by: QueenBea on 31st Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is my favourite seasoned salt combo. It is much better than the store bought stuff.
Seasoned Salt
recipe by: QueenBea on 31st Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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I love pickeral. It has firm flesh and is very mild flavoured. I do not egg the fish, I just press the crumb mixture...
Baked Pickerel Fillets
recipe by: Bergy on 2nd Jul 2014
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Goes great with souvlaki or shrimp sand feta casserole.
Greek Lemon Pilaf
recipe by: Sue on 25th Feb 2013
Prep Time: 5 Minutes
Cook Time: 22 Minutes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled the air? There is something...
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If you are not familiar with Spaetzle they are like noodles, but in my opinion, tastier depending how they are made and...
Spaetzle
recipe by: Bergy on 29th Nov 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From Sonya--used on Zucchini Bars.
Chocolate Fudge Frosting
recipe by: dienia b on 22nd Oct 2014
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Great on a buffet table or just nice in the fridge for crunchy snacks. Any fresh crunchy veggies may be used....
Marinated Veggie Crunch
recipe by: Derf on 1st May 2012
Prep Time: 20 Minutes
Cook Time: 3 Hours
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I had dill pickle flavoured chicken wings at a local wing bar and really enjoyed them but I wanted to try and make a...
Dill Pickle Chicken Wings (Actifry)
recipe by: QueenBea on 10th Apr 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Cream sherry gives a sweet and savory flavor enhancement to the mushrooms. Goes great with steak! Enjoy!
My Mushrooms & Onions
recipe by: AcadiaTwo on 28th Jan 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A recipe from one of our favourite places to eat when in the city - Nickys! This fabulous fresh and delicious Greek...
Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
recipe by: Gerry on 8th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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