Plum and Ginger Soda
Recipe from Diana at "Appetite for China". Posted for "You Want What?" recipe tag.
Plum and Ginger Soda
recipe by: Sue on 22nd May 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Recipe from Diana at "Appetite for China". Posted for "You Want What?" recipe tag.
Plum and Ginger Soda
recipe by: Sue on 22nd May 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Very nice combination of eggs, ham & Feta cheese. Perfect for Brunch, Lunch or Dinner The recipe is from The Canadian...
Mediterranean Omelet
recipe by: Bergy on 22nd Jun 2013
Prep Time: 20 Minutes
Cook Time: 5-8 Minutes
This recipe looks great on a Christmas Brunch Buffet or have them as part of a luncheon. It doesn't have to be...
Portabella Stuffed Mushrooms
recipe by: Bergy on 1st Dec 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas feast there will be lots of...
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Enjoy a delicious Mexican-style stir-fry of fresh shrimp, peppers, and tomatoes over creamy polenta. A light and healthy...
Mexican Shrimp, Pepper and Tomato Stir-Fry
recipe by: Kchurchill5 on 12th May 2014
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
I had these at a steak house for the first time and loved them. They are good with a variety of things or just by...
Cooked Mushrooms
recipe by: dienia b on 18th Jul 2014
Prep Time: 3 Minutes
Cook Time: 10 Minutes
From Sally Grosserode
Eggplant Casserole 2
recipe by: dienia b on 30th Aug 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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My mother got this recipe from an Italian woman she worked with during WWII. It's one that you can put on the...
Marinara Sauce
recipe by: JulieInTX on 20th Nov 2011
Prep Time: 15 Minutes
Cook Time: 3-5 Hours
Recipe source: Fresh Figs cookbook
Eggs With Yogurt & Chile Butter
recipe by: ellie on 11th Aug 2021
Prep Time: 5 Minutes
Cook Time: 5 Minutes
From our weekday newspaper The West Australian. Times are estimated. NOTE - the full title of the recipe is Lemon...
Lemon Pepper Lamb
recipe by: ImPat on 28th Apr 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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