Fuyu Bundt Cake
The Fuyu is a non-astringent variety of persimmon (it won't dry out your mouth, I promise). They are flat not pointy....
Fuyu Bundt Cake
recipe by: Engrossed on 3rd Nov 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
The Fuyu is a non-astringent variety of persimmon (it won't dry out your mouth, I promise). They are flat not pointy....
Fuyu Bundt Cake
recipe by: Engrossed on 3rd Nov 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Chilled Mint Tea
recipe by: Tisme on 5th Sep 2020
Prep Time: 10 Minutes
Cook Time: 5 Hours
a refreshing drink for a hot summer day
Raspberry & Lemon Rosé Sparkler
recipe by: Marramamba on 7th Jun 2020
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Deliciously sweet and tart cranberry apple scones made with whole wheat flour, oat flour, all-purpose flour, butter,...
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This is good for a weekend brunch or for anytime
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From one of our national supermarkets monthly book, the recipe is by Curtis Stone and is suggested for Easter. NOTE...
Chocolate Steamed Pudding With Ganache
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