Tagliatelle With Beets
Recipe source: Bon Appetit (April 2004) The beets make the pasta red -- so a very pretty dish - hint: if you don't...
Tagliatelle With Beets
recipe by: ellie on 12th Apr 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Recipe source: Bon Appetit (April 2004) The beets make the pasta red -- so a very pretty dish - hint: if you don't...
Tagliatelle With Beets
recipe by: ellie on 12th Apr 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Good side for fish
Lemon and Oregano Potatoes
recipe by: dienia b on 18th Oct 2014
Prep Time: 15 Minutes
Cook Time: 56 Minutes
This is a lovely recipe I found in a copy of First magazine.
Savory Mustard Rubbed Pork Loin
recipe by: QueenBea on 19th Nov 2011
Prep Time: 20 Minutes
Cook Time: 70 Minutes
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget the irresistible desserts we...
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An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes.
Carrots With Nutmeg & Cardamom
recipe by: Mikekey on 8th Feb 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
The next time you want a perfect tender and juicy prime rib roast try this recipe - you won't be disappointed! Remember...
Perfect Prime Rib Every Time
recipe by: BigDaddyClem on 2nd Apr 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Transylvania Potato Salad
recipe by: dienia b on 27th Aug 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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An easy lunch which is 6 points plus/serving (sandwich) Recipe source: WW cookbook Love it, cook it, eat it!
Cheddar & Apple Panini (WW)
recipe by: ellie on 30th Dec 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is a snack that many, not all Australians eat. It is very good and uses up extra zucchini. They sometimes use leeks...
Australian Zucchini Slice
recipe by: dienia b on 9th Aug 2023
Prep Time: 9 Minutes
Cook Time: 35 Minutes
Make this as spicy or as mild as you like. Mix in other veggies, leftovers, whatever your favorites are. Add fresh...
Thai Spicy Stir Fry Chicken
recipe by: Bergy on 13th Jan 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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