Osso Buco
have made this recipe with beef shanks and lamb shanks. Great both ways. I served it over egg noddles with butter and...
Osso Buco
recipe by: MsPia on 25th Jul 2014
Prep Time: 10 Minutes
Cook Time: 100 Minutes
have made this recipe with beef shanks and lamb shanks. Great both ways. I served it over egg noddles with butter and...
Osso Buco
recipe by: MsPia on 25th Jul 2014
Prep Time: 10 Minutes
Cook Time: 100 Minutes
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When I first made this, I had never before tried Spam. I loved it, and have since developed a bit of a Spam obsession! ...
Pacific Rim Spam & Beans
recipe by: rpgaymer on 6th Aug 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
From our local/state paper and their seven recipes in seven days feature.
Indian Scrambled Egg
recipe by: ImPat on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A perfect Thanksgiving meal combination to treat your guests, enjoy your food and have fun while prepping. This...
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I got the idea for this recipe after trying a similar recipe posted by Gerry. I was so impressed with her recipe I just...
Gluten Free Coated Chicken Thighs
recipe by: QueenBea on 5th Jun 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
This recipe taken from the Seattle Times was originally from Eric Gower. He used dried shiitake mushrooms and ground...
Dried Shiitake Mushroom Crusted Steak
recipe by: WhatamIgonnae... on 12th Sep 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Quite a nice tang. The sauce is particularly good, served with baked potatoes and steamed broccoli. Can easily be made...
Marinated Pork Chops
recipe by: Derf on 16th Jan 2012
Prep Time: 10 Minutes
Cook Time: 2 Hours
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Yield 3 cups
Pink Grapefruit Marmalade
recipe by: MsPia on 18th Nov 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
This gravy is served with Frikadellar meatballs or served over potatoes in Denmark. If you have just made the...
Danish Brown Gravy
recipe by: breezermom on 21st Jun 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Great appetizer idea or for dinner in larger portions
New England Crab Cakes
recipe by: Sue on 15th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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