Baked Rigatoni With Spinach, Ricotta, & Fontina
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. A...
Baked Rigatoni With Spinach, Ricotta, & Fontina
recipe by: lazyme on 24th Feb 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes