Halloween Bread
Halloween Bread
recipe by: Fizzybrat on 22nd Oct 2019
Prep Time: 2 Hours
Cook Time: 35 Minutes
Halloween Bread
recipe by: Fizzybrat on 22nd Oct 2019
Prep Time: 2 Hours
Cook Time: 35 Minutes
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If you have any on hand add in about 1 cup of apricot preserves to the sauce it seems to kick up the flavor! All the...
Sweet & Sour Oven Baked Chicken
recipe by: KittenCal on 9th May 2012
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Bill's recipe. We love saag/palak curries and he has a few different ways of making it.
Saag Khumb for 2 (Indian Spinach and Mushrooms)
recipe by: Sue on 16th Mar 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Mother's Day brunch is a popular way to celebrate the special women in our lives. It is typically a family gathering...
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Do you like taking food photos? Do you want people to see what you are cooking?...
I love this sauce, you have to make certain that you simmer it uncovered not covered to thicken up it's also best...
Honey Barbecue Sauce
recipe by: Brownie on 29th May 2012
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Today I am submitting a new recipe - "egg korma ". This is very healthy and delicious food. And its ingredients are...
Chicken Egg Korma
recipe by: Dudhkumar on 21st Nov 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots...
Basic Fried Rice - With Variations
recipe by: lazyme on 24th Feb 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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This recipe may be made with tortillas as the base, toast, flat bread, a "Fold It" or even a pizza shell. I used ...
Eggs & Feta Brunch Flats
recipe by: Bergy on 12th Mar 2016
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Recipe source: Saveur (Summer 2016) makes 3/4 cup and can be kept in an airtight container for up to 3 months.
A Little Jolt Rub
recipe by: ellie on 27th Jul 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Not bread alone, 1st Baptist Church. Haven't tried, but sounded good.
Reuben Soup
recipe by: dienia b on 25th Jul 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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