Caramelized Brussels Sprouts
This is out of a Cooking Light magazine.
Caramelized Brussels Sprouts
recipe by: TeresaS on 25th Jul 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is out of a Cooking Light magazine.
Caramelized Brussels Sprouts
recipe by: TeresaS on 25th Jul 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Did you guys know that GORP is a real thing? I always thought it was just a joke until I read what it really means. GORP...
GORP
recipe by: TwisSis on 5th Jun 2016
Prep Time: 1-2 Minutes
Cook Time: 0 Minutes
Pan seared duck breasts with a port reduction sauce. Frozen berries can be used, but use unsweetened ones. Unlike most...
Duck Breast With Port Wine Blackberry Sauce
recipe by: Mikekey on 14th Nov 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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One of Barbara Bush soups
Bush's All American Clam Chowder
recipe by: dienia b on 12th Dec 2018
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is out of the April 2019 Food Network magazine...a wedge of lemon gives this chicken dinner a big burst of...
Foil-Packet Lemon Chicken With Fingerling Potatoes
recipe by: TeresaS on 6th Apr 2019
Prep Time: 30 Minutes
Cook Time: 15-20 Minutes
Janssen’s Fine Foods in Greenville makes this since 2009 president joe biden eats there
The Joe Biden Sandwich
recipe by: dienia b on 24th Nov 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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A Matt Preston (Australian Masterchef judge) recipe published in our Sunday paper.
Country Chicken Pie
recipe by: ImPat on 25th Apr 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Another one of those recipes from an old Food BBS from the early 90's. It was posted by someone named Sandee. I...
Jim's Tomato-Cilantro Quick Bread
recipe by: Mikekey on 20th Jan 2014
Prep Time: 30 Minutes
Cook Time: 45 Minutes
A wonderful combination Rutabega or Turnip mashed with potatoes. My kids loved these when they were babbies (leave out...
Neeps an Taddies
recipe by: Derf on 22nd Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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