Taste the flavors of Native American and Early Colonial cuisine with these Old Sage Cornmeal Scones. A delicious blend...
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Old Sage Cornmeal Scones
recipe by: dienia b on 9th Apr 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Very easy & tasty recipe. Ideal for Brunch, Lunch or lite dinner. Repeat recipe as many times as you wish to serve one...
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Cheddar-Veggie Omelet
recipe by: Bergy on 13th May 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
An updated version of the Hanky Panky with no processed cheese. I have not made these, I think I would incorporate some...
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Michael Symon's Hanky Pankies
recipe by: Denise on 9th Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Recipe Stories / Blog
Do you like taking food photos? Do you want people to see what you are cooking?...
This is a moist lasagna so if you like a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes...
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Papa D's Lasagna
recipe by: Papa_D on 3rd Dec 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is one of those cases that you ask yourself ""why didn't everyone always do it this way?" It is SO easy and saves...
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Quicky Au Gratins
recipe by: BigDTexas on 16th Nov 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird and you...
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Kittencal's Brown Sugar Turkey Brine
recipe by: KittenCal on 9th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is out of the June 2015 Food and Wine magazine. It was submitted by Chef Wesley Genovart.
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Bacon & Kimchi Burgers
recipe by: TeresaS on 13th May 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Albanian Mashed Potatoes
recipe by: dienia b on 2nd Jun 2020
Prep Time: 9 Minutes
Cook Time: 20 Minutes
Sooo Good on the BBQ!! from Cooking Light (1994)
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Grilled Peaches with Raspberries
recipe by: Derf on 13th Mar 2012
Prep Time: 10 Minutes
Cook Time: 17 Minutes
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