Powidl-Pofesen (Austrian French Toast With Austrian Zwetschgen Stew)
This traditional Austrian recipe combines French toast and plum jam (Powidl) for a decadent breakfast or dessert. Enjoy...
Powidl-Pofesen (Austrian French Toast With Austrian Zwetschgen Stew)
recipe by: Mia in... on 15th Jul 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes