Butternut Squash With Ginger, Cinnamon & Maple Syrup
Just a little bit of each gives that extra flavour boost. Goes really well with pork. If you like add an onion.
Butternut Squash With Ginger, Cinnamon & Maple Syrup
recipe by: Bergy on 16th Feb 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes