Japanese Egg Salad
Another delicious find from Australian Eggs. This salad make for a delicious sanger, especially when made with fresh...
Japanese Egg Salad
recipe by: Tisme on 28th May 2023
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Another delicious find from Australian Eggs. This salad make for a delicious sanger, especially when made with fresh...
Japanese Egg Salad
recipe by: Tisme on 28th May 2023
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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I looked at several recipes, but some used other fruits and some sounded far too sweet, yet not tart, so I used the...
Apple Sauce
recipe by: Dissie on 19th Aug 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This makes 1 pint. You may either use an ice cream maker or a 9 X 13 inch pan in the freezer. This recipe is adapted...
Roasted Cantaloupe Ice Cream
recipe by: WhatamIgonnae... on 4th Aug 2020
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Hunan cuisine is a style of Chinese cuisine that originates from the province of Hunan. It is known for its bold and...
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Do you like taking food photos? Do you want people to see what you are cooking?...
This is good fish, I love the breading and you can use any large fillets it doesn't have to be tilapia
Skillet Tilapia
recipe by: ComfortCook on 11th Apr 2013
Prep Time: 15 Minutes
Cook Time: 4 Minutes
Copycat from Columbus, Ohio Schmidt's served with mashed potatoes and green beans & spatzael
Schmidt's Meat Loaf,Copycat
recipe by: dienia b on 23rd Mar 2022
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Use under-ripe green tomatoes for this, not the ripe green heirloom varieties. You can use ordinary corn meal in this...
Fried Green Tomatoes
recipe by: Sue on 13th May 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Quite a different cookie, turned out very good! My pancake mix just happened to be whole wheat, a healthy cookie with...
Cinnamon Apple Oatmeal Cookies
recipe by: Derf on 14th Apr 2013
Prep Time: 15 Minutes
Cook Time: 12-15 Minutes
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i...
Maple & Balsamic Glaze Les Fougeres
recipe by: Marramamba on 15th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with...
Mushroom & Gruyere Cheese Omelet Filling
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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