Hummus With Dukka
Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish,...
Hummus With Dukka
recipe by: Luvcookn on 1st Sep 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish,...
Hummus With Dukka
recipe by: Luvcookn on 1st Sep 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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This is a bit different than most recipes; but, I love the flavors the fresh horseradish and brown sugar creates. A very...
rasota's 4 Ingredient Cocktail Sauce
recipe by: Kchurchill5 on 12th Mar 2012
Prep Time: 5 Minutes
Cook Time: 1 Minutes
I listed tilapia as the fish to use but use any type of whitefish for this recipe. The original recipe from Carb Manager...
Cajun Pork Rind Crusted Tilapia Fillets
recipe by: QueenBea on 7th Mar 2020
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Easter is a time of joy and celebration, and what better way to celebrate than with some delicious homemade cookies?...
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Do you like taking food photos? Do you want people to see what you are cooking?...
From Darlene Kossman. This would be good in summer time.
Frozen Fruit Cups
recipe by: dienia b on 21st Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
These are the lightest, fluffiest, highest biscuits I ever made. My husband said, "They are to die for". Prep time does...
Mountain High Fluffy Biscuits
recipe by: lovinretireme... on 21st Mar 2016
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the additions of Sage, Fennel,...
Herbes de la Garrigue
recipe by: Mikekey on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Banana Fritters With Coffee-Rum Sauce
recipe by: ForeverMama on 30th Jul 2016
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
Spicy and delicious, perfect for fall and the harvest of mushrooms.
Szechuan Steak and Mushroom Stir-Fry
recipe by: Sue on 19th Apr 2013
Prep Time: 6 Hours
Cook Time: 15 Minutes
Cookies can be made one week ahead; stored in and airtight container. Recipe source: Bon Appetit (December 2009)
Hazelnut Cinnamon Crescents
recipe by: ellie on 17th Dec 2015
Prep Time: 2.5 Hours
Cook Time: 20 Minutes
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