Nutmeg Sauce
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something...
Nutmeg Sauce
recipe by: dienia b on 19th Jul 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something...
Nutmeg Sauce
recipe by: dienia b on 19th Jul 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Wonderful recipe - loaded with flavor. This recipe lends itself well for BBQ. I used to roast lamb until it was really...
Marinated Butterflied Leg Of Lamb
recipe by: Bergy on 21st Nov 2011
Prep Time: 15 Minutes
Cook Time: 2 Hours
I lived in the south for 5 years, after living all my life in the north. My gram used to make collard greens with salt...
Linda's Collard Greens With a Twist
recipe by: LindasBusyKit... on 30th Nov 2011
Prep Time: 25 Minutes
Cook Time: 1 Hours
Brunch is a great way for the kids to wash down those chocolate eggs and for the adults to recharge after chasing...
Recipe Stories / Blog
Do you like taking food photos? Do you want people to see what you are cooking?...
My partner's family is from Mississippi, and this is their recipe for Easter ham. I don't like ham at all, but...
Mississippi Baked Ham
recipe by: rpgaymer on 6th Aug 2014
Prep Time: 30 Minutes
Cook Time: 3 Hours
Just love these style of dishes especially when they don't use tinned/canned soups. Since making this I made some...
Creamy Mushroom and Vegetable Mustard Chicken
recipe by: ImPat on 3rd Oct 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Make light and fluffy pancakes with warm milk, melted butter, and egg whites for a delicious breakfast. Try this easy...
Fluffy Pancakes
recipe by: Fizzybrat on 25th Oct 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Black Olive Potato Salad
recipe by: dienia b on 16th Dec 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Can double or triple it
Canned Green Bean Salad
recipe by: dienia b on 9th Apr 2021
Prep Time: 1 Days
Cook Time: 0 Minutes
Could use beef its 1/3 cup wild rice the only do weight
Little Porcupine's Native American
recipe by: dienia b on 4th Sep 2019
Prep Time: 9 Minutes
Cook Time: 50 Minutes
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