Kolache Cherry Filling
Another filling
Kolache Cherry Filling
recipe by: dienia b on 8th Jun 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Another filling
Kolache Cherry Filling
recipe by: dienia b on 8th Jun 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Easy peasy
Mexican Chicken Casserole
recipe by: dienia b on 31st May 2020
Prep Time: 5 Minutes
Cook Time: 60 Minutes
One of my favorite dips. Now, I LOVE deviled eggs; but, sometimes they are a pain to make. This is a really easy dip;...
Deviled Egg Dip
recipe by: Kchurchill5 on 24th Sep 2015
Prep Time: 5 Minutes
Cook Time: 12-15 Minutes
Celebrate the Christmas holidays with these dessert recipes, including cakes, pies, cheesecakes, cookies, and always...
Recipe Stories / Blog
Do you like taking food photos? Do you want people to see what you are cooking?...
this is my #1 pin on my site, I think Debbie R photo helped a lot also lol, but its a rocking recipe, I changed it for...
Louisiana Green Beans Creole
recipe by: dienia b on 28th Aug 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
My take on a similar flatbread recipe (from plainchickendotcom) but with fig preserves instead of honey. I use whole...
Walnut Bacon & Brie Flatbread With Fig Jam
recipe by: Red Apple... on 24th May 2015
Prep Time: 10 Minutes
Cook Time: 4 Minutes
This has a very strong cinnamon taste. Makes 750 ml
Cinnamon Spice Liqueur
recipe by: Fizzybrat on 2nd Aug 2017
Prep Time: 15 Minutes
Cook Time: 90 Days
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Boxty on the griddle, boxty in the pan, If you can't make boxty, you'll never get your man
Boxty
recipe by: Marramamba on 10th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This is a method that most always works for me and the yellows do not turn green
Hard-Boiled Eggs
recipe by: RacquelThomas... on 29th Mar 2012
Prep Time: 2 Minutes
Cook Time: 15 Minutes
This makes a very soft chicken breast. Very good to eat as a main meal or cut up in any salad. The look of the...
Sous-Vide Chicken Breast - No Bone
recipe by: seasons on 26th Jun 2017
Prep Time: 30 Minutes
Cook Time: 1 .75 Hours
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