1956 Chinese Casserole Dish (American)
A mid-50's American interpretation of a Chinese Casserole dish.
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1956 Chinese Casserole Dish (American)
recipe by: dienia b on 29th Jul 2018
Prep Time: 10 Minutes
Cook Time: 2 Hours
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Carrot & Butter Bean Soup
from the marie antoinette cook book good readwith my changes this was an amazing soup
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Carrot & Butter Bean Soup
recipe by: dienia b on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Big Boy Chili Spaghetti Dish
A easy filling dish they served with a grilled buttered hamburger bun on the side
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Big Boy Chili Spaghetti Dish
recipe by: dienia b on 2nd Nov 2022
Prep Time: 9 Minutes
Cook Time: 60 Minutes
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Home Made Guacamole Mexicano
Delicious & easy-to-make guacamole Mexicano with avocados, green onions, tomatoes, jalapenos, limes, cilantro and...
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Home Made Guacamole Mexicano
recipe by: carolinerenee... on 16th Feb 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Air-fried General Tso’s Chicken
The DH recently bought me an air-fryer and he found this recipe site which had a number of recipes to use in the...
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Air-fried General Tso’s Chicken
recipe by: ImPat on 29th Jun 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Kohlrabi and Cabbage Slaw
Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This...
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Kohlrabi and Cabbage Slaw
recipe by: Sue on 3rd Jul 2013
Prep Time: 10-20 Minutes
Cook Time: 0 Minutes
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Dee's Tuna Green Beans Rotoni Casserole
Fast easy casserole.
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Dee's Tuna Green Beans Rotoni Casserole
recipe by: dienia b on 29th Apr 2025
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Green Soup with Ginger
This originally came from Anna Thomas; adapted by me. Amounts of the various veggies and seasonings can be varied to...
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Green Soup with Ginger
recipe by: limeleaf on 26th Oct 2011
Prep Time: 25 Minutes
Cook Time: 60 Minutes
White Bean & Ham Stew
Topped with toasted bread and melted Gruyere! A stew from Southwestern France. from Jacques Pepin. Can be made ahead...
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White Bean & Ham Stew
recipe by: breezermom on 9th Mar 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
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