I have a clay baking dish and used it. These turned out juicy and very flavorful. Much better than the salt and pepper wings I get from the local wings restaurant. The lemon added a nice flavor kick also.

10 Stars. I used whipped butter. Used it on French toast, and it was delicious.

Loved these. The sage really put them over the top. Served with a steak and baked potato.

Great recipe. I was going to cut it in half, but changed my mind so I could have the leftovers for lunch. Glad I did. The flavor was spot on. I served with rice and steamed broccoli.

Great cornbread. I cut sugar in half, because I like a less sweet cornbread. Easy to make and cheaper than the box, and no added preservatives.

10 Stars! Just like grandma used to make (she also made a chicken version). I used leftover pot roast. Hearty soup and pure comfort food.

This is a great mix. Cheaper than buying the package stuff and no added salt, or preservatives. I used it in a chili recipe I was trying.

I cut recipe in half and served with oven baked chicken thighs. Great flavor in rice, but ketchup always comes across as sweet to me, so next time I will use tomato sauce mixed with a little rice vinegar for the ketchup tang.

I made this for my St. patrick’s Day dinner, just me, because I wanted left over chicken for lunches, etc.
The spices were spot on and the honey browned the skin nicely. I liked the cooking method of breast side down to start, as it kept the white meat juicy.