Made these a couple days ago and just had a taste, I know these will be awesome when left a while longer, thank you SO-So much for this wonderful recipe! UPDATE: OMG the best pickles on the face of the earth, I just bought more garden cukes at my farmer`s market, I`m making more this weekend... and more, and more! thank you so very much, I love this recipe!

This turned out good, I reduced some fat by using 2 cups low fat milk, low fat cheddar and 3 tablespoons of light butter, the flavor was still great, I also threw in some leftover broccoli that I had in my fridge, thank you

After looking at this on the front page of this site I was very excited to try it so I whipped it up early in the morning and I'm going to use it in my potato salad, what a wonderful find this is, I'm keeping mine in the fridge to use for a thousands of things, thanks a lot QueenBea your recipes are wonderful!

Oh m'gosh this is so good, Ileft out the chives and also added in some chopped fresh garlic, for my taste I think next time I'll increase the oil mixture a little and next time will be very soon, thanks for your wonderful recipe Sue!

I didn't make exactly as stated but is was still wonderful and I still have some leftover for tomorrow, I made it with fresh chopped garlic, half water and chicken broth and dried spices, this is very good, thanks for sharing the recipe with us here on this site

This was delicious unfortunatly I didn't use fresh basil I used 1 teaspoon of dried I'm sure it would have been even better with fresh. I browned a small onion and a garlic clove in the butter before adding in the other ingredients, we loved this, thank you!

This is a great meatloaf recipe, very tasty. The drippings were great over your mashed potato recipe. I will be keeping this one in my Recipebook.

Reading all the great reviews I had to try this recipe, yes there that good, so try these!

I made this the day I saw it on the site, I made as written but instead of margarine I used butter, the person whom I made it for said it was the best they have had. I think this may be the recipe I will stick with now, thank you!