This is not only a five star recipe but one that is company worthy as my dinner guests all gave it a thumbs up. I did a little winging as didn't have chicken breasts but did have a lovely tray of thighs which I halved before browning, had to make the marinara sauce and followed through. I did add a green pepper that I had on hand. Served the chicken on a white platter surrounded by the lovely sauce. Great with fettuccine pasta, a green salad and freshly baked Feather Bread. Into my company Cookbook for this one!

A great tasting soup and one that is already looking to a repeat. Used half and half which worked well for me. This one is a delicious make again recipe.

Have always found the recipes that have been passed down have stood the test of time and are always ones that please. These were to love! I didn't happen to have ground pork on hand nor fresh basil, subbed with dry with excellent results. Awesome recipe that I will be making again. Served over spaghetti and homemade tomato sauce. Into my Favourites Cookbook with this one.

Awhile back daughter and I enjoyed a very similar spicy bowl lunch which we loved, this recipe is awesomely good. And yes easy, once you have your spices measured out quick and easy. The options are to love, it's earned it's sleeve, keeping it in my recipe drawer to have close at hand. A repeatable for sure!

Delicious! Made Quick Coconut Rice to serve with my savory and spicy Butter Chicken. Happy to say it was a great combination. Definitely a repeatable.

Made for an awesome Sunday Brunch/Lunch! Scaled this back for two, other than not having croissants on hand (I served with wholewheat toast) I made as posted. Into my Breakfast and Brunch Cookbook for this one.

Love this marinade! Awhile back had extra bocconini baby mozzarella balls needing to be used. A search told me they don't freeze well but found if marinated one can freeze to thaw and crumble over pasta dishes, salads and such when needed. A happy find!

Love Thai soups, Pad Thai is no exception. Living in small town land locked Saskatchewan saw me use frozen shrimp which worked well for me. Absolutely delicious and has been added to my Favourite Soups Cookbook.

We are soup lovers and this soup is to love. Delicious with old fashioned goodness, about ready for a repeat. Served with freshly made Feather Bread #recipe127 made for a wonderful and satisfying supper soup. A repeatable!