We loved these delicious, spiced waffles. I made them as written, using fresh pumpkin puree instead of canned, and got ten 8" waffles from the recipe. I didn't have the suggested apple cider syrup, but would love to try the waffles with it next time. Thank you for sharing this wonderful recipe. It is definitely a keeper.

I love French toast casseroles for the convenience of making them the night before and popping them in the oven in the morning. This casserole was delicious and was a huge hit with my family. We especially loved the slightly crunchy streusal topping. I served this topped with a drizzle of maple pancake syrup. This was quick and easy to make with ingredients that I always have on hand. I made this exactly as written, and will be making it again very soon. Thank you for sharing this delicious recipe...it is definitely a keeper!

This delicious dish was a huge hit with my family. It goes together quickly, with ingredients that I usually have on hand. I made as written, except I used garlic infused olive oil instead of the vegetable oil. Also, I doubled the gravy ingredients to make sure that I had enough to put over the mashed potatoes that I served with the hamburger patties. Yum!! Thank you for sharing this wonderful recipe...it is definitely a keeper!

What's not to love about chocolate and coconut together! These brownies were delicious! They were moist, dense, and reminiscent of one of my favorite candy bars. I halved the recipe, which was a good thing, because I probably would have eaten the entire pan myself. Thank you for sharing this wonderful recipe...it is definitely a keeper!

I love recipes that you can make ahead and pop in the oven later. This quick and easy coffee cake is one of those recipes. We loved the flavor, texture and the crunchy topping that forms after baking. I used chopped pecans, and also added a touch of cinnamon and nutmeg to the cake batter, as well as some cinnamon to the topping. Thank you for sharing this wonderful recipe...it is definitely a keeper.

We really enjoyed these yummy Sloppy Joes. It is definitely quicker to open a can, but the flavor doesn't come close to these, it is worth the extra time. I didn't have canned plum tomatoes, so I used a 14-1/2 oz. can of petite diced tomatoes, drained. Otherwise, I made them as written, but I topped them with a slice of cheese. Thank you for sharing this wonderful recipe.

Wow! These were so delicious, and easy, too. I was intrigued by the use of cake mix in the dough for these rolls, and discovered that it works really well. It certainly simplifies the process of making cinnamon rolls. I doubled the amount of cinnamon, and I did have to add extra flour, as the dough was very sticky. Also, I refrigerated the dough overnight so in the morning I only needed to let it raise before forming the rolls. I also added a 30 minute rising of the rolls before baking them. I made a half batch of the recipe and got 13 rolls. I will be making the other half of the batch very soon. Thank you for sharing this wonderful recipe...it is definitely a keeper!

Oh yum!! What's not to love about this nutty, sticky, sweet French toast recipe. This was quick to assemble the night before baking, and made for an easy breakfast in the morning. I will be making this again, hopefully sooner than later. Thank you for sharing!!

Roasting is my favorite way to prepare vegetables. This simple, yet delicious recipe, allows the flavor of the squash to shine, with a touch of sweetness. I didn't use the parsley, but instead added a sprinkling of cinnamon with the pecans. Yum!!