I love that I could use leftover brown rice and turn it into something completely different, providing a delicious and frugal option. We really liked the texture and flavor. As another reviewer mentioned, I added more curry powder (1 tablespoon), but it was not overpowering at all and next time, I’ll even add more. Made 7 rolls, as I needed them to be big enough to make sandwiches with, planning to make turkey or ham sandwiches, and I know it will be great. Thanks so much, MsPia, for sharing!

Is there flavor in this or what! We shmeared it on bread and it wakened our taste-buds, by making every bite of that bread more and more inviting. Can’t wait to try this as a flavor base for rice and as suggested, treating it like garlic bread and wrapping it in foil. I bet it would be good on fish too. Good and yummy stuff, Mike. Thanks for sharing.

This is a tasty version of gnocchi. The sauce came out delicious. Because my mushrooms turned prematurely bad and had a putrid stinky smell, I had to leave them out. To compensate for the lack of a “mushroomy” taste, mushroom seasoning was added which really pumped up the sauce. Because of the good flavor that the mushroom seasoning provided, I wouldn’t change a thing even if using fresh mushrooms. Good stuff, Dee, and satisfied this gnocchi loving family. Thanks you for sharing.

Tasty! In my book, deviled eggs are always a treat and these were certainly that. Absolutely loved the curry flavor. These will be made again, especially as an app as a start to a special dinner, serving for the holidays or really anytime, like how we just had them. Thank you, Teresa, for sharing.

This is a quite lovely tasty dish. Real simple to put together with smooth succulent flavor with subtle curry tones. If I already didn't have a couple of sides made, it would have been excellent with rice. Yummy. Thank you, Tisme, for sharing.

Refreshing and can see this being good staple to serve during summer with grilled meats. Wish that pomegranates were available as it would have provided an extra layer of flavor. Thank you, ellie, for sharing.

I can see why this is your Favorite Caesar dressing, Bea! This made an absolutely Wonderful salad and I highly recommend it. I’m making this again and again. I knew that my daughter would be over the moon with this one and yes, she sure was. It’s sliding right into my Best Of file. Thank you, Bea, for sharing.

This is a darling of a sweet potato recipe, so good! Love the inclusion of apples and with the sherry, brown sugar, etc. adds the YUM factor. Made us feel like it was a holiday, which yeah, I'm making it for when the Holidays are here. Thank you, Mikekey, for sharing.

What a delicious side this made, but can see it being a main for lunch or so if you want to keep it simple. I don’t own a spiral slicer, so cut the zucchini thin and it worked great. Love, love the prosciutto addition and wasn’t sure if the apple would work, but it was fantastic here and wouldn’t change a thing. I skipped the goat cheese and substituted with Feta because that’s what I had on hand. So good and doggy earing this one for a do-again. Thank you, ellie, for sharing.