This was supper tonight. Not made in the crock but on stove top. Flavor reminded me of BBQ sauce or a sloppy jo with BBQ flavor. Very good taste.
Thank you for posting.

I just happened to have a lot of strawberries in my fridge and making these was just the thing I needed!
I have made mine like this many times before too.
Can't ever go wrong with this one!

I made this recipe and I loved it!
I love mangoes anyway so this is prefect!
I used passionfruit mango tea bags and brewed it.
Added a whole 12 oz can of Jumex Mango nectar and a little agave nectar and I drank the whole thing myself in one day!
My grand daughter even loves it!

Finally we got top try this dish.
We had company over to help.
Everyone liked it except that they thought it had too much dill flavor and covered the taste of the salmon but, I like dill so I really wasn't too bothered by it.
Might try this again but using less dill juice.
Thank you for posting.

I tagged this recipe but not able to actually make it myself but I think I did the next best thing.
I gave it to my mom to make with me. She make I watched and we tasted and we were hooked!
We decided this is the number one way to make these sticks as well as other like garden squash!
I'm trying this on other veggies too just to see what they come out like!
Myself and my mom Thank you for posting a fantastic and easy recipe!

Finally got to try this recipe. Very good.
I could not use catfish but I did use tilapia.
Didn't quit deep fry because I don't have a deep fryer but i did use a deep cast iron skillet. Worked great.
I think this one will be a great fish fry recipe!
Wanted to take a couple pics but batteries were dead.
Thanks for posting!

You have a winner! It's wonderful. I remember in 1979 going through Georgia and we stopped at a little place for breakfast.
The waitress asked me if I wanted grits. I had no idea what those were so I tried them. I loved them then and this recipe does taste like I remember them.
I did cut the recipe in half because it's just me that will eat them.
I will be making this one more often!
Thanks for posting!

I made these today and froze them for the freezer.
I had to try one before I bagged them.
They were very good.
I didn't have fresh Parmesan so I used the "sprinkle from the can" type.
Don't do that unless your in a pinch and then only use 1/4 cup and increase milk at least 1/4 cup.
I didn't have Oregano so I used Italian seasoning.
All in all they were very good and will be great to have on hand for quick dinners.

Easy Peasy! Went together well.
Very good and something different!
I added extra seasonings to the cakes. Of course it was to our taste.
I'll be making these again as long as I have zucchini!
That will be a long while.
I also like that I can add other seasonings to change the taste instead of the same ones.
I used garlic seasoning salt this time.
Thinking I may try chili powder and garlic next time.
Thinking I may make these and freeze them too.