5 Cookie Recipes to Make You Smile

There is nothing quite like the smells and memories of fresh baked cookies. Serve them straight hot out of the oven or pack them in your lunch or savor them over afternoon tea, cookies are wonderful!

Chocolate Chip Cookies (New York Times Famous!)

Source; New York Times/July 9, 2008. This is the recipe that set off an explosion of baking frenzy! Is this the perfect chocolate chip cookie?.. the consensus is yes! Bread and cake flour paired together for this cookie, NO all-purpose flour! Makes about 18 HUGE cookies

Oatmeal Raisin Walnut Chocolate Chip Cookies

This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best!

Flourless Peanut Butter Cookies - Gluten Free - Diabetic Friendly

Delicious cookies! They are quick, easy, and might just be better than the ones with flour!! You can make these with cashew, almond, hazelnut, chocolate hazelnut, or pistachio butter, and you can use gluten free/dairy free chocolate chips too. You can also substitute 3/4 cup honey for the sugar. Diabetics can use Splenda instead of sugar to cut sugar out. You won't taste the difference!...

White Chocolate Almond Cookies

If you like white chocolate and almonds, I think your going to really like this cookie.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined...

Swedish Ginger Cookies

This fantastic cookie was in the Holiday 2003 edition of the LCBO's Food & Drink Magazine. The cookie has a lot of ginger flavour thanks to the crystallized ginger and is slightly chewy in texture. You can make it more crispy by increasing the flour to 2 cups from 1 3/4 cups called for in this recipe.

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