Created by Kittencal (ADMIN) on April 11, 2011
Step 1: In a large bowl combine the flour with the next 4 dry ingredients.
Step 2: In another bowl whisk eggs with buttermilk, sour cream, melted butter and vanilla; add to the flour mixture and whisk until just combined (batter will be thick
Step 3: Allow to stand at room temperature for about 5-8 minutes.
Step 4: Before frying whisk/mix again, then drop about 1/4-cup onto a medium-hot greased skillet; cook until lightly browned on the bottom, then turn and cook until browned.