I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
This recipe belongs to a friend of mine. They very quick to make and there's no need to worry about the heat as they're...
This recipe was on the back of a package of "Fresh Express" Spinach. I added 1 teaspoon chili pepper flakes. It is very...
I don't always like to use packaged ingredients, but this just works so well when you are in a hurry. The marinade works...
This is a recipe I played with for a while until I could satisfy both mine and my husband’s taste buds. You can easily...
This is a recipe I make quite often, it is a great way to use up leftover chicken. Use whatever vegetable combination...
Using tortillas for pizza crust can be a disaster, but if you do what I do they will turn out like a lovely thin crust...
This was adapted from a recipe at AllRecipes.com for a casserole with rice. I've chosen to substitute beans for the rice...