Vodka Tomatoes
24
Servings
Servings
48h PT48H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2d
Ready In
Ready In
Recipe: #1961
November 03, 2011
" These are so attractive on any festive table. They look fantastic in a large martini glass. Warn your teetotaler friends that they may want to stay away from them. You can serve these as an appetizer or as a side dish."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (161.6 g)
- Calories 26
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 160.5 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 1.2 g
- Calcium - 41.5 mg
- Iron - 1.2 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step 1
Sprinkle the garlic in a dish large enough to hold the tomatoes side by side.
Step 2
Place the cut tomatoes, cut side down, side by side, sprinkle the salt over the them
Step 3
Pour in enough vodka so it is well above the cut crosses
Step 4
Leave at least 24 hours at room temperature. The longer you leave them the more vodka they absorb. Refridgerate before serving, serve with salt on the side
Tips & Variations
No special items needed.
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