Tuna Pasta Salad

Prep Time
Cook Time
Ready In

"This is a salad I make quite often. It makes a great side to just about anything."

Original recipe yields 3 servings


  • Serving Size: 1 (234.4 g)
  • Calories 499.3
  • Total Fat - 16.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 36.3 mg
  • Sodium - 812.2 mg
  • Total Carbohydrate - 61.2 g
  • Dietary Fiber - 9.5 g
  • Sugars - 3.3 g
  • Protein - 29.5 g
  • Calcium - 141.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta as per package directions; drain and rinse with cold water and drain again.

Step 2

Place all the ingredients except the parsley in a large bowl and mix together making sure all the noodles are coated; refrigerate for at least 1 hour to allow the flavours to meld.

Step 3

Place in a serving platter, garnish with parsley and serve

Tips & Variations

No special items needed.


Donna The Cook

It's pasta salad time and couldn't pass this one up. Very tasty and perfect for this hot weather we are already having. Love these mix of flavors. Excellent side with hot dogs off the grill!

review by:
(28 May 2021)


Delicious! This is a summer must, and we liked this version very much. I used a dill pickle from the deli (No Kosher flavor for us). I layed out a lettuce mix and spooned out the salad on top. Put 6 stuffed hard boiled eggs around the edge of the filling, and sprinkled with paprika. Very appetizing!

(11 Jul 2020)


I added in black olives and Vidalia onions to the mix, instead of the green. Added more mayo and no mustard, and old fashioned dill pickles chopped fine. I mixed it up, and let it sit in the fridge for about 6 hours. Yummy with our burgers!

review by:
(24 May 2020)


I made this last week to have with hot dogs off the grill. I let it sit in the fridge all day to let the flavors blend. So refreshing and delish with the hot dogs!

review by:
(4 Apr 2020)


Great take- a-long to a recent pot luck. Delicious!

review by:
(23 Jul 2019)


I took the liberty of using just frozen peas, but added fresh Vadalia onions, diced celery, and shredded carrots and diced cucumbers and we loved it this way !

review by:
(3 Jul 2019)