Thai-Style Chicken Wings

Prep Time
Cook Time
1h 45m
Ready In

"This is from the Metropolitan's a wonderful upscale grocery store in the Puget Sound area...this is great for a gathering on game day..."

Original recipe yields 4 servings


  • Serving Size: 1 (301.6 g)
  • Calories 263.4
  • Total Fat - 4.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 544.3 mg
  • Sodium - 2027.5 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.8 g
  • Protein - 42.1 g
  • Calcium - 50.1 mg
  • Iron - 6.2 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F.

Step 2

Line a large rimmed baking sheet with foil. Oil foil or coat with non-stick spray. Season with salt and pepper. Bake until skin is crispy, stirring once or twice, about 1-1 1/2 hours. While wings bake, make the sauce and dip.

Step 3

To a large bowl, add chili sauce, fish sauce, Sriracha, and lime zest; mix well. Transfer half of the sauce to a small bowl; stir in green onion and set aside to serve as the dip. To the large bowl, add garlic.

Step 4

Transfer baked wings to the large bowl with sauce and mix until wings are coated with sauce.

Step 5

Return the coated wings to the baking sheet and place in the oven. Bake another 10 minutes, until the sauce begins to caramelize.

Step 6

Transfer wings to a large platter. Squeeze lime halves over wings. Garnish platter with cilantro sprigs and serve with dip.

Tips & Variations

No special items needed.



Lovely wings with pronounced Thai flavors. These have a whole lotta good flavor all around that we all enjoyed. Because my son doesn't like anything onion, I didn't add the scallions to the sauce, but rather sprinkled it along with cilantro over the top of the wings for those of us who do like scallions. I'm doggy-earing this recipe to make again. Thanks a bunch Teresa for sharing. Made it "For Your Consideration" tag game.

review by:
(4 Jun 2022)