Add Your Own Photo to this Recipe
Tacos Con Chorizo (Mexican Sausage Tacos)
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #30048
July 28, 2018
Categories: Main Dish, Beans, Pork, Pork Sausage, Vegetables, Corn, Mexican, Budget-Friendly, Quick Meals, Weeknight Meals, Skillet, Heart Healthy, High Fiber, Make it from scratch, Sandwiches more
"This recipe is for the filling and the sauce that goes with the tacos. The recipe is designed for 12 small tortillas but you may use taco shells, tortillas or flour taco shells. Your choice but adjust the number of shells accordingly."
Original recipe yields 6 servings
Ingredients
-
-
-
-
-
- FOR SAUCE
-
Nutritional
- Serving Size: 1 (171.7 g)
- Calories 306.2
- Total Fat - 22 g
- Saturated Fat - 8.2 g
- Cholesterol - 49.9 mg
- Sodium - 795 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 2.1 g
- Sugars - 4.1 g
- Protein - 15.7 g
- Calcium - 26.4 mg
- Iron - 1.9 mg
- Vitamin C - 59 mg
- Thiamin - 0.4 mg
Step 1
Make the sauce first by combining the sauce ingredients in a sauce pan and simmering at medium-high heat for 10 minutes. Set aside and allow to cool before serving.
Step 2
Start the filling mixture by sauteing the chorizo sausage in a skillet, crumbling it as it cooks until it is fully crisp. Add the corn, Lima beans, green peppers and salt. Mix well and saute for 5 minutes so the mixture gets hot.
Step 3
While the filling mixture is cooking, prepare your choice of shells. Serve immediately with the accompanying sauce.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
