Spicy Oven-Baked Shrimp Skewers

Prep Time
Cook Time
Ready In

"These are delicious skewers I make in the winter time when the BBQ is covered in snow. These are just as good as grilled skewers, if not better. the prep time listed does not include the marinating time."

Original recipe yields 6 servings


  • Serving Size: 1 (87.4 g)
  • Calories 96.9
  • Total Fat - 5.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 95.2 mg
  • Sodium - 627.3 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 10.4 g
  • Calcium - 46.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients except for shrimp in a large plastic bag.

Step 2

Add shrimp and mix making sure all shrimp are coated.

Step 3

Refrigerate for at least 2 hours

Step 4

Place six shrimp per skewer.

Step 5

Coat a baking sheet with non-stick spray and add skewers.

Step 6

Cook in a preheated 425 degree fahrenheit oven for 8 to 10 minutes, turning after 5, until cooked.

Tips & Variations

  • Skewers


This shrimp lover found these skewers delicious and wonderfully spicy. Super easy to make. Looking forward to making them on the barbecue. Just now printed a copy for my recipe drawer keeping it handy for outdoor cooking time!

review by:
(5 Jul 2022)

Wayne Peters

These Shrimp Skewers had just the right amount of heat. The oven worked fine, but I will be sure to try on the grill as well next time! Loved them.

review by:
(27 Sep 2019)

Bergy (RIP" Forever in our Kitchen)

MMMmm these shrimp/prawns are delicious. Just hot enough to be interesting and not take your head off. ˆ don't know how I have missed this recipe for so long. It will be made often from here on.

(22 Jan 2018)


Spicy and delicious!

review by:
(11 Jan 2018)


We really enjoyed these easy to make shrimp skewers. I didn't have all the ingredients so skipped the ones I was out of, so my shrimp may have been less spicy than if I used all the ingredients but still very yummy! Thanks for sharing this keeper!

review by:
(16 Oct 2017)


I made these on a RV trip with our 7 year old grandson...I doubled the recipe knowing he loved shrimp...we made pigs of our self's...cooked them on the grill and served with grilled red potatoes and corn on the cob...delicious...and so easy...made for "Bill Board" tag game...

review by:
(16 Jun 2017)