Spiced Olives
Servings
Prep Time
Cook Time
Ready In
Recipe: #1627
October 29, 2011
Categories: Snacks, Fruit, Appetizers, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Baby Shower, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Marinate, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Olives, Spring more
"This is a nice way to spice up regular pickled olives. They make a lovely appetizer."
Ingredients
Nutritional
- Serving Size: 1 (53.9 g)
- Calories 48.2
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.1 mg
- Sodium - 153.6 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 1.3 g
- Calcium - 10.3 mg
- Iron - 0.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step 1
Drain juice from jar of olives.
Step 2
Combine remaining ingredients in a small bowl and pour over olives.
Step 3
Cover and refrigerate for at least one week, stirring daily.
Tips & Variations
No special items needed.
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