Simple Marinated Vine Ripened Tomatoes
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #564
October 15, 2011
Categories: Condiments, Dinner, Lunch, Salads, Side Dishes, Fruit, Tomato, Vegetables, Appetizers, Onions, North American, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Entertaining, Father's Day, Mother's Day, Regional Holiday, Thanksgiving, Refrigerator, Diabetic, Heart Healthy, Low Fat, Vegetarian more
"The best of the best of that wonderfull flavour of real vine ripened tomatoes !! the marinade enhances them and lushifies them !!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (221.9 g)
- Calories 320.2
- Total Fat - 28.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 75.1 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.9 g
- Sugars - 11.2 g
- Protein - 2.1 g
- Calcium - 35.8 mg
- Iron - 1.2 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.1 mg
Step 1
Put tomato slices overlapping on a low sided glass dish
Step 2
Put marinade ingredients in a jar with a lid and shake to blend, save a few bits of green onion for garnishing.
Step 3
Pour marinade evenly over tomatoes; sprinkle saved green onion bits over and cover with plastic wrap and refrigerate for at least one hour befor serving.
Tips & Variations
No special items needed.
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