Simple Marinated Vine Ripened Tomatoes

Prep Time
Cook Time
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"The best of the best of that wonderfull flavour of real vine ripened tomatoes !! the marinade enhances them and lushifies them !!"

Original recipe yields 4 servings


  • Serving Size: 1 (221.9 g)
  • Calories 320.2
  • Total Fat - 28.6 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 0 mg
  • Sodium - 75.1 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 11.2 g
  • Protein - 2.1 g
  • Calcium - 35.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 34.4 mg
  • Thiamin - 0.1 mg

Step 1

Put tomato slices overlapping on a low sided glass dish

Step 2

Put marinade ingredients in a jar with a lid and shake to blend, save a few bits of green onion for garnishing.

Step 3

Pour marinade evenly over tomatoes; sprinkle saved green onion bits over and cover with plastic wrap and refrigerate for at least one hour befor serving.

Tips & Variations

No special items needed.



I couldn't wait for my tomatoes to ripen so i could try this recipe and WOW, was this good. This will be a regular side here for sure. Made for the Billboard Recipe Tag Game.

review by:
(12 Aug 2012)


I made these to go along with a great chicken salad. Deeeelicious! Thanks for another summertime tomato side Derf! Linda

(9 Aug 2012)


Delicious! I used a large beef steak tomato, prepared it 3 hours before dinner and let it marinate in the fridge. Next time I will use white balsamic vinegar. I used fresh Greek Basil. All I can say is it sure was a great addition to a burger dinner Thanks Derf for yet another keeper recipe

review by:
(1 Jul 2012)