Simple Coleslaw (Cole Slaw) Dressing
Servings
Prep Time
Cook Time
Ready In
Recipe: #8105
February 18, 2013
Categories: Side Dishes, Dairy, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, July 4th, Labor Day, Picnic, Potluck, Summer, Hand Mix/Whisk, Refrigerator, Diabetic, Gluten-Free, Low Carbohydrate, Vegetarian, Make it from scratch, Sour Cream, Salad Dressing more
"Toss this with whatever mixture of slaw you like to make. If you have extra it refrigerates well, with no bother of buying bottled slaw dressings. Make this fat-free with fat-free ingredients. Allow time to marinate the slaw in the dressing before serving."
Ingredients
Nutritional
- Serving Size: 1 (65.5 g)
- Calories 83.3
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 9 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.4 g
- Protein - 1.6 g
- Calcium - 59.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step 1
Whisk together and add to one pound coleslaw mixture.
Step 2
Refrigerate several hours before serving for best flavor.
Tips & Variations
No special items needed.
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