Sheet-Pan Steak Fajitas

Prep Time
Cook Time
Ready In

"This is out of the April 2020 Eating Well magazine...make sure to preheat the pans to sizzle meat and vegetables just like in a skillet, but with a whole lot more hands-off time..."

Original recipe yields 4 servings


  • Serving Size: 1 (532.3 g)
  • Calories 1389
  • Total Fat - 80.1 g
  • Saturated Fat - 7 g
  • Cholesterol - 219.4 mg
  • Sodium - 3988 mg
  • Total Carbohydrate - 88.6 g
  • Dietary Fiber - 17.2 g
  • Sugars - 0.6 g
  • Protein - 79.3 g
  • Calcium - 522.5 mg
  • Iron - 13.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.4 mg

Step 1

Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500°F.

Step 2

Combine oil, chili powder, garlic powder, cumin and salt in a large bowl. Rub steak with half of the spice mixture. Add onions, bell peppers and poblanos to the bowl and toss to coat. Carefully place the steak on the pan on the top rack. Carefully spread the vegetables on the pan on the lower rack. Roast until the steak and vegetables are starting to brown, about 8 minutes.

Step 3

Flip the steak and stir the vegetables. Turn the broiler to high and continue cooking the steak to desired doneness (an instant-read thermometer inserted in the thickest part will register 120°F for medium rare) and the vegetables until charred, about 6 minutes more. Transfer the steak to a cutting board and let rest for 5 minutes.

Step 4

Slice the steak across the grain and serve in tortillas with the vegetables and guacamole.

Step 5

Serve with lime wedges and cilantro, if desired.

Tips & Variations

No special items needed.



I wish I could give more than FIVE STARTS for these fajitas! Huge hit for a FEAST of a FAJITA dinner! My kids were delighted with this meal and have asked that I make these fajitas sometimes instead of tacos... which is amazing, considering how much they love tacos (like, they would eat them every meal). Made plenty of food to feed my family of four, though there weren't any leftovers! Highly recommend!

review by:
(19 Mar 2021)


Delicious and so much fun to have for dinner. We skipped the poblano peppers but served the fajitas with salsa, cheese, sour cream and some greens. Everyone enjoyed dinner so much and this was a very easy way to prepare the fajitas. Thanks for sharing!

review by:
(12 Mar 2021)