Sausage and Potato Soup
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #810
October 18, 2011
"When I made this recipe for the first time my husband and I loved it. I found it in a "Taste of Home Quick Cooking" book. Was easy to make and huge on taste. I tweaked it just a bit and it was perfect! Makes a great comfort soup on those cold nights when you need to be warmed. Try it and see if it's true for yourself! Add more or less of the vegetables if you like."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (494.5 g)
- Calories 365
- Total Fat - 20.8 g
- Saturated Fat - 10.3 g
- Cholesterol - 87.4 mg
- Sodium - 1394.8 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 4.2 g
- Sugars - 3.9 g
- Protein - 21.9 g
- Calcium - 239.9 mg
- Iron - 2.4 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.2 mg
Step 1
Brown sausage in a skillet.
Step 2
Drain and set aside.
Step 3
In large stock pot, add vegetables, seasonings, and broth.
Step 4
Bring to a boil and simmer till soft.
Step 5
Add sausage, milk, and cheese.
Step 6
Cook on low heat setting till hot.
Step 7
Serve with crusty bread.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
