Red Velvet Crinkle Cookies + Video



""

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (55.2 g)
  • Calories 205.7
  • Total Fat - 8.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 41.7 mg
  • Sodium - 111.7 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 20.1 g
  • Protein - 3.5 g
  • Calcium - 47.8 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

1. Whisk together flour, baking powder, and salt.

Step 2

2. In a separate bowl, blend together cocoa powder, granulated sugar, brown sugar and vegetable oil.

Step 3

3. Beat in eggs one at a time.

Step 4

4. Stir in vanilla and food coloring.

Step 5

5. Blend in the dry ingredients.

Step 6

6. Cover the dough with cling film and chill in the freezer for about 30 minutes.

Step 7

7. Divide the dough into fifty-gram portions. Roll each portion into a ball.

Step 8

8. Roll in powdered sugar to coat.

Step 9

9. Arrange balls on a lined baking sheet, spacing them about 2 inches apart.

Step 10

10. Bake for 10 minutes at 350ºF.

Tips & Variations


No special items needed.

Related