Pepper Boursin
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #8295
February 26, 2013
"This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (44.1 g)
- Calories 144.2
- Total Fat - 11.1 g
- Saturated Fat - 6.8 g
- Cholesterol - 35 mg
- Sodium - 355.6 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 3.3 g
- Calcium - 32.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step 1
Mix until smooth, then chill several hours before serving to blend flavors.
Step 2
Let soften at room temp before serving for best results.
Tips & Variations
- Serve with crackers.
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