Oven-Baked Chicken Wings
5
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #7212
November 19, 2011
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Appetizers, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Winter, Oven Bake more
"I love finding ways to flavour up chicken wings and this is another recipe I really like."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (536.8 g)
- Calories 561.6
- Total Fat - 11.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 1089.8 mg
- Sodium - 468.5 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 0.2 g
- Sugars - 13.5 g
- Protein - 81.1 g
- Calcium - 72.9 mg
- Iron - 11.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg
Step 1
Whisk together all ingredients except the chicken wings.
Step 2
Place wing in baking pan lined with foil and brush sauce over wings.
Step 3
Bake uncovered in a 400 degree Fahrenheit oven for 35 to 40 minutes, glazing every 10 minutes until cooked through.
Tips & Variations
No special items needed.