No Bake Cookies

Prep Time
Cook Time
Ready In

"Easy way to make cookies and calm your inner chocolate monster."

Original recipe yields 15 servings


  • Serving Size: 1 (65.8 g)
  • Calories 246.3
  • Total Fat - 7.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 9 mg
  • Sodium - 95.7 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 27.4 g
  • Protein - 5 g
  • Calcium - 26 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan, put sugar, cocoa, salt, butter and milk. Bring to a boil for 2 minutes. Take off heat and add peanut butter, vanilla and oats.

Step 2

Drop quickly by rounded spoonful onto waxed paper. Cool and enjoy!

Tips & Variations

No special items needed.



We absolutely love these fudgie drop cookies. Coconut and nuts are an excellent addition!

review by:
(21 May 2020)

Kooking Kathy

I make these throughout the year but they are especially enjoyed around the holidays. These only made it as far as my house this year because they are our favorite! I added nuts in this one. Yum!

review by:
(21 Dec 2019)


There really isn't another cookie/candy that tastes any better then these little chocolate patties. We go crazy for them!

review by:
(14 Dec 2019)

Get In My Belly!

These were a childhood favorite that I have been making for years. They are basically fudge with oatmeal in them, and so addicting! My family love them too and I make them often. I have been known to take the lazy way out and pour the whole thing into a parchment lined cookie sheet and just cut them into squares as they are cooling. For me, so much quicker than dropping them. Everyone needs these in their life!

review by:
(15 Jan 2019)


These are one of my favorites since I was a kid. My wife and I make them often for the kids and I wanted to make them for company we had recently to have after our lunch. They are a no fail kind of sweet that everyone loves and I knew would be a good choice. I added in nuts for added flavor and crunch. They were fantastic as always!

(26 Jul 2018)


I've made these before, there amazing. Make them you'll love them!

review by:
(23 Jan 2016)