My Favourite Coleslaw
Servings
Prep Time
Cook Time
Ready In
Recipe: #13866
August 16, 2014
Categories: Dinner, Lunch, Salads, Vegetable Salad, Vegetables, Cabbage, Carrot, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Pot Meal, No-Cook, Small Batch Cooking, Baby Shower, Birthday, Brunch, Entertaining, Fall/Autumn, Father's Day, Halloween, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Regional Holiday, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Vegetarian, Make it from scratch, Spring more
"During the summer months we host and attend many potlucks and I am often asked to bring this coleslaw. It is super easy to put together and tastes divine! I always come home with an empty bowl. I use Hellman's mayonnaise which is Best Foods mayonnaise for my American friends ;)"
Ingredients
Nutritional
- Serving Size: 1 (112 g)
- Calories 190.4
- Total Fat - 13 g
- Saturated Fat - 2.1 g
- Cholesterol - 12.2 mg
- Sodium - 388 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 1.3 g
- Sugars - 9.1 g
- Protein - 1.1 g
- Calcium - 34.3 mg
- Iron - 0.4 mg
- Vitamin C - 10.5 mg
- Thiamin - 0 mg
Step 1
Crush the fennel seed with a mortar and pestle or in a spice grinder.
Step 2
In a large bowl, whisk together the mayonnaise, vinegar, honey, lemon juice, celery seed and the crushed fennel.
Step 3
Add the coleslaw mix and onion and stir to combine; season with salt and pepper to taste. Refrigerate for a few hours before serving to allow the flavours to meld.
Step 4
Enjoy!
Tips & Variations
No special items needed.
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