My Favourite Coleslaw

Prep Time
Cook Time
Ready In

"During the summer months we host and attend many potlucks and I am often asked to bring this coleslaw. It is super easy to put together and tastes divine! I always come home with an empty bowl. I use Hellman's mayonnaise which is Best Foods mayonnaise for my American friends ;)"

Original recipe yields 7 servings


  • Serving Size: 1 (112 g)
  • Calories 190.4
  • Total Fat - 13 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 12.2 mg
  • Sodium - 388 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9.1 g
  • Protein - 1.1 g
  • Calcium - 34.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0 mg

Step 1

Crush the fennel seed with a mortar and pestle or in a spice grinder.

Step 2

In a large bowl, whisk together the mayonnaise, vinegar, honey, lemon juice, celery seed and the crushed fennel.

Step 3

Add the coleslaw mix and onion and stir to combine; season with salt and pepper to taste. Refrigerate for a few hours before serving to allow the flavours to meld.

Step 4


Tips & Variations

No special items needed.



Easy and has a great flavour, my family prefers coleslaw crunchy so we ate it right after it was made, well not quite right away, about 15 minutes lol, used the honey, and also threw in some toasted sunflower seeds, DELICIOUS coleslaw, no surprise though, this recipe site has the best recipes, it went right into my Recipebook favorites, I'm making again this weekend, thank you QueenBea

review by:
(12 May 2015)


Another great tasting Bea recipe! I love Coleslaw,this is an excellent recipe that has been added along side our family favourite. Other then subbing with Splenda (only because I didn't have either the agave or the honey) Worked well for me and we all enjoyed.

review by:
(9 Sep 2014)