Mom Florence's Baked Chicken

4
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"Mom cooked this--it's simple yet good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (512.4 g)
  • Calories 570.4
  • Total Fat - 23.8 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 1126.8 mg
  • Sodium - 732.1 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.7 g
  • Protein - 80.7 g
  • Calcium - 64.8 mg
  • Iron - 11.4 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.1 mg

Step 1

Saute onion in butter until soft. Pour over chicken in baking dish that has water in bottom. Salt and pepper.

Step 2

Wrap tinfoil over baking dish and bake at 375 degrees for 30 minutes. Uncover chicken and continue baking for 30 minutes. Check chicken by poking with fork--if no blood comes out, it is done. The chicken skin should be golden brown With bigger chickens it's going to take longer to cook. It took about 90 minutes to do 5 lbs and there's nothing worse than underdone chicken.

Tips & Variations


No special items needed.

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