Mash's Army Eggs

Mash's Army Eggs

Mash's Army Eggs

1
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #37775

November 19, 2021

Categories: Breakfast, Dairy, Cheese, Cheddar, Eggs, North American, Easy/Beginner Cooking, Kid Pleaser, Processed Cheese more

recipe by:
dienia b

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recipe by:
dienia b

"Saw this on the show mash can add American cheese if you wish"

Original recipe yields 1 serving

Metric US

Ingredients

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1 tablespoons butter
1 tablespoons onions,minced
1 ounce bologna,minced
3 eggs ,beaten

1 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 ounce cheddar cheese,shredded

Nutritional

Serving Size: 1 (98.3 g)
Calories 271.3
Total Fat - 23.1 g
Saturated Fat - 12.9 g
Cholesterol - 67.9 mg
Sodium - 1257.8 mg
Total Carbohydrate - 3.1 g
Dietary Fiber - 0.3 g
Sugars - 1.3 g
Protein - 13.1 g
Calcium - 285.6 mg
Iron - 0.4 mg
Vitamin C - 0.7 mg
Thiamin - 0.2 mg

Step 1

Melt butter

Step 2

Add onions and bologna

Step 3

Cook until softened

Step 4

Add eggs and seasoning to taste

Step 5

Move around

Step 6

Add cheese and let melt

Tips & Variations

No special items needed.

Tags : Breakfast

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