Linda's Apple Brownies
12-16
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #553
October 15, 2011
Categories: Desserts, Cookies, Fruit, Apple, North American, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, Vegetarian, Make it from scratch, Bars, Flour, Kosher Dairy more
"The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these yummy brownies when they are warm, is the ultimate in desserts in my opinion! Use an 8x8" pan."
Original recipe yields 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (74.8 g)
- Calories 222.5
- Total Fat - 11.3 g
- Saturated Fat - 2 g
- Cholesterol - 17.4 mg
- Sodium - 137.1 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1 g
- Sugars - 19.7 g
- Protein - 2.6 g
- Calcium - 28.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees.
Step 2
Soften margarine. (I use the microwave).
Step 3
Mix all ingredients together in a large bowl.
Step 4
Bake in a buttered 8x8" baking dish, for 30-40 minutes. After 30 minutes, keep an eye on them so the edges don't brown too much.
Step 5
Let cool, cut, and then store in a plastic container.
Tips & Variations
No special items needed.
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