Lemony Cucumber Cream Cheese Sandwiches

I mixed the cream cheese mixture up before I left for work today, and came home for lunch to a nice, cool, refreshing treat! This is our first day of sunshine since the hurricane, and the heat was steamy and intense. So this was perfect for today. Easy to make, and I love the lemon zest in the cream cheese. I was lazy and didn't seed my cucumber....should have bought an English cucumber with no seeds. Thanks for sharing your wonderful recipe!

I made these as open-faced sandwiches and used whole grain rye bread (German Schwarzbrot). Added a little thinly sliced red onion on top to be festive! Yum!

LOVE these – they are light and delicate and the dill and lemony tones adds such delicious, good flavor! For the bread, used soft oatmeal sliced bread. These wonderful little sandwiches also provide such an experience – felt like I was Jane Austin having afternoon tea at Downton Abbey, I actually felt more feminine and a proper lady! Thanks so much, WAIGEN, for delighting our taste buds and for the experience! Made it for Players Favorites - 5 Star Gems and Pick Me tag games.

Love the flavour of the lemony cream cheese with the cucumber! Fresh and light. I served mine on a crackers with one round of cucumber on each. I doubled the recipe as I just knew it would delicious and it sure did not disappoint. This is a keeper for sure. Will be wonderful with cukes from the garden this year. Thank you so much for sharing your recipe! Made for Billboard Recipe Tag.

Thank you for sharing this lovely recipe Diana. It was light and refreshing. Quick and easy to make with excellent results. I enjoyed this for lunch with a nice mandarine coleslaw. It was very satisfying. Made for the Joy of Vegetables Game.