Korean Yogurt Soju Cocktail

"A yogurt cocktail might sound crazy if you're new to soju, but yogurt soju is popular in Korea and all over Asia. The best part is it can be made with only three ingredients. You'll find it in private homes and prominently displayed on bar menus. This Korean yogurt cocktail recipe is made with soju (a clear distilled liquor made from rice that many people liken to vodka and can be substituted for Soju), fruit-flavored or plain Asian yogurt drink is similar to kefir or lassi, and a fizzy soda."

Original recipe yields 1 serving


  • Serving Size: 1 (85 g)
  • Calories 24.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.1 g
  • Protein - 0.9 g
  • Calcium - 22.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 45.1 mg
  • Thiamin - 0 mg

Step 1

Into a stainless-steel cocktail shaker filled with ice, pour equal parts soju, yogurt drink, and soda.

Step 2

Shake until ingredients are thoroughly chilled.

Step 3

Pour into a glass and Enjoy!

Tips & Variations

No special items needed.



So much better than expected! I used a lemon flavored yogurt drink and sprite. Even after shaking, it was creamy and slightly fizzy at the same time. Very good and refreshing! Made for SWT 2019, the Traveling Tastebuds.

review by:
(2 Jul 2019)