Knock Your Socks Off Chicken

Amazing! We thoroughly enjoyed the juicy chicken and full bodied sauce! Love the flavour of the wine marinated chicken. Used 6 thighs (good size) so have plenty for plan aheads (leftovers). Did use 1/8 cup whipping cream and 1/8 up of 2% milk for the 1/2 & 1/2 cream. We are so happy to have tried this keeper recipe! Thank you for sharing Teresa! Made for Billboard Recipe Tag.

Wow this is good!!! Made it as written, and we absolutely loved it. Something special without lots of fuss. Thanks for sharing!

Yes, indeed... it knocked our socks off! Like the other reviewers have mentioned - the sauce is so flavorful, but it's those mushrooms that steal the show! The chicken was equally flavorful, I would not have thought to marinate chicken in straight up wine... but it works! I made 4 skin-on, bone-in thighs and made the whole sauce recipe cuz DH likes his sauce! :-) Will definitely be making this again. I agree - this is "Best of 2021" material!

Classic flavors that turned out a moist and flavorful chicken. We had it with a side of rice and broccoli making for a great family dinner enjoyed by all. Loved all the mushrooms here and couldn’t stop picking at them. Thanks, Teresa, for sharing. Made it for FYC and Billboard Tag.

Delicious, moist, and tender chicken. The sauce was so delicious drizzled over thin noodles. We had a salad and rolls with it to complete our meal. We loved it, and I will make it again very soon!

We loved this recipe. The chicken and sauce were awesome, so much flavor and the texture of the chicken was perfect tender and moist. Thank you for sharing this keeper Teresa. Kudos on making it into my Best of 2020 Cookbook.